Ingredients for - Oysters 'n' Bacon

1. Sliced bacon, cut in half 8 ounces
2. White sugar 4 teaspoons
3. Dark soy sauce ¼ cup
4. Garlic, chopped 2 cloves
5. Oysters, drained 1 (8 ounce) can

How to cook deliciously - Oysters 'n' Bacon

1 . Stage

Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

3 . Stage

In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

4 . Stage

Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.