Recipe information
Ingredients for - Oysters 'n' Bacon
How to cook deliciously - Oysters 'n' Bacon
1. Stage
Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
2. Stage
Preheat the oven to 300 degrees F (150 degrees C).
3. Stage
In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
4. Stage
Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
