Recipe information
Ingredients for - Cashew and Swiss cheese Salad with Poppy Seed Dressing
How to cook deliciously - Cashew and Swiss cheese Salad with Poppy Seed Dressing
1. Stage
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
2. Stage
Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
