Ingredients for - Cashew and Swiss cheese Salad with Poppy Seed Dressing
8.
Green leaf lettuce, chopped, or more to taste 1 head
How to cook deliciously - Cashew and Swiss cheese Salad with Poppy Seed Dressing
1 . Stage
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
2 . Stage
Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
8
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