Ingredients for - Poltava dumplings
How to cook deliciously - Poltava dumplings
1. Stage
Pour kefir into the dishes and crush the flour on top. Without stirring, pour baking soda from the top onto the flour and add it, then sprinkle with flour again and now mix. Next, add so much flour so that you can knead the dough with your hands. But try to put less flour, then the dumplings will turn out more magnificent.
2. Stage
And so, knead the dough. We divided it into several parts, so it will be easier to cut the dough into dumplings. Cut the knife into strips, and then into squares.
3. Stage
Dumplings cut. Now we take a pan, we collect water in it, we knit gauze on top and let the water boil. Next, lay out portions of dumplings and be sure to cover with a lid.
4. Stage
We give them from 3 to 5 minutes, make sure that they are not raw inside.
5. Stage
While we cook dumplings, we already cook chicken. After the dumplings were cooked and put in a pan, having smeared them abundantly with butter, we make dressing. We disassemble the chicken and cut the meat finely.
6. Stage
Throw it in a pan, fry a little and add salt, pepper, sour cream and garlic.
7. Stage
Let it all simmer for a couple of minutes, and pour the chicken in the sauce into dumplings and mix.
