Name: Mom's Island Treasures
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ⅔ cups; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ⅞ cup; Packed brown sugar - ¾ cup; White sugar - ⅓ cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; Milk chocolate chips - 1 cup; Flaked coconut - 1 cup; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Island Treasures

1. All-purpose flour - 1 ⅔ cups

2. Baking powder - ¾ teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Butter, softened - ⅞ cup

6. Packed brown sugar - ¾ cup

7. White sugar - ⅓ cup

8. Egg - 1

9. Vanilla extract - 1 ½ teaspoons

10. Milk chocolate chips - 1 cup

11. Flaked coconut - 1 cup

12. Chopped pecans - 1 cup

How to cook deliciously - Mom's Island Treasures

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.