Banana Curd Brownie
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Banana Curd Brownie

White dough
1. Bananas 2 PC.
2. Sugar 2 tbsp
3. Chicken egg 2 PC.
4. Bold curd 200 gram
Brown pastry
1. Cocoa 1 tbsp
2. Salt 1 pinch
3. Sugar 4 tbsp
4. Chicken egg 2 PC.
5. Flour 2 tbsp
6. Butter 100 gram
7. Black chocolate 100 gram

How to cook deliciously - Banana Curd Brownie

1. Stage

Finely chop the chocolate and butter and melt in a water bath.

1. Stage. Banana Curd Brownie: Finely chop the chocolate and butter and melt in a water bath.

2. Stage

Beat the egg with sugar. Mix flour with salt and cocoa. Add the flour mixture to the eggs and mix.

1. Stage. Banana Curd Brownie: Beat the egg with sugar. Mix flour with salt and cocoa. Add the flour mixture to the eggs and mix.

3. Stage

Mix melted chocolate with butter and egg mass.

1. Stage. Banana Curd Brownie: Mix melted chocolate with butter and egg mass.

4. Stage

For the curd layer, beat the curd, eggs, sugar and bananas with a blender.

1. Stage. Banana Curd Brownie: For the curd layer, beat the curd, eggs, sugar and bananas with a blender.

5. Stage

Cover the baking dish with parchment, put half of the chocolate dough on the bottom, then the curd and chocolate again, complete the curd dough.

1. Stage. Banana Curd Brownie: Cover the baking dish with parchment, put half of the chocolate dough on the bottom, then the curd and chocolate again, complete the curd dough.

6. Stage

Flatten, draw a picture with a wooden skewer.

1. Stage. Banana Curd Brownie: Flatten, draw a picture with a wooden skewer.

7. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Banana Curd Brownie: Bake at 200 degrees for 30 minutes.

8. Stage

Bon Appetit!!!

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