Amaretto Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Amaretto Brownies

1. Chocolate syrup (such as Hershey's®) - 1 ½ cups
2. All-purpose flour - 1 cup
3. White sugar - 1 cup
4. Butter - ½ cup
5. Eggs - 4
6. Vanilla extract - 1 teaspoon
7. Salt - ½ teaspoon
8. Confectioners' sugar - 2 cups
9. Butter - ½ cup
10. Amaretto liqueur - ¼ cup
11. Almond extract - 3 drops
12. Chocolate chips - 1 cup
13. Butter - 2 tablespoons

How to cook deliciously - Amaretto Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.

2. Stage

Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.

3. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.

4. Stage

Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.

5. Stage

Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.