Name: Amaretto Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Chocolate syrup (such as Hershey's®) - 1 ½ cups; All-purpose flour - 1 cup; White sugar - 1 cup; Butter - ½ cup; Eggs - 4; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Confectioners' sugar - 2 cups; Butter - ½ cup; Amaretto liqueur - ¼ cup; Almond extract - 3 drops; Chocolate chips - 1 cup; Butter - 2 tablespoons

Ingredients for - Amaretto Brownies

1. Chocolate syrup (such as Hershey's®) 1 ½ cups

2. All-purpose flour 1 cup

3. White sugar 1 cup

4. Butter ½ cup

5. Eggs 4

6. Vanilla extract 1 teaspoon

7. Salt ½ teaspoon

8. Confectioners' sugar 2 cups

9. Butter ½ cup

10. Amaretto liqueur ¼ cup

11. Almond extract 3 drops

12. Chocolate chips 1 cup

13. Butter 2 tablespoons

How to cook deliciously - Amaretto Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.

2 . Stage

Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.

4 . Stage

Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.

5 . Stage

Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.