Name: Pineapple and Cranberry Upside-Down Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Crushed pineapple in juice, drained and juice reserved - 1 (20 ounce) can; Pineapple tidbits in juice, drained and juice reserved - 1 (20 ounce) can; Yellow cake mix - 1 (15.25 ounce) package; Eggs - 3 large; Margarine, softened - ⅓ cup; Packed brown sugar - ⅔ cup; Margarine, melted - ½ cup; Fresh cranberries - 1 cup

Ingredients for - Pineapple and Cranberry Upside-Down Cake

1. Crushed pineapple in juice, drained and juice reserved 1 (20 ounce) can

2. Pineapple tidbits in juice, drained and juice reserved 1 (20 ounce) can

3. Yellow cake mix 1 (15.25 ounce) package

4. Eggs 3 large

5. Margarine, softened ⅓ cup

6. Packed brown sugar ⅔ cup

7. Margarine, melted ½ cup

8. Fresh cranberries 1 cup

How to cook deliciously - Pineapple and Cranberry Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine juice from crushed pineapple and pineapple tidbits to get 1 cup. Reserve remaining juice for another use or discard.

3 . Stage

Combine cake mix, 1 cup pineapple juice, eggs, and softened margarine in a bowl; mix until well combined.

4 . Stage

Pour melted margarine into a 9x13-inch cake pan. Spread brown sugar over top and pat down. Evenly spread crushed pineapple over top, followed by pineapple tidbits. Spread cranberries over top, then pour in the prepared cake batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cake cool for 15 minutes before flipping onto a plate.