Recipe information
Ingredients for - Pineapple and Cranberry Upside-Down Cake
2. Pineapple tidbits in juice, drained and juice reserved - 1 (20 ounce) can
How to cook deliciously - Pineapple and Cranberry Upside-Down Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine juice from crushed pineapple and pineapple tidbits to get 1 cup. Reserve remaining juice for another use or discard.
3. Stage
Combine cake mix, 1 cup pineapple juice, eggs, and softened margarine in a bowl; mix until well combined.
4. Stage
Pour melted margarine into a 9x13-inch cake pan. Spread brown sugar over top and pat down. Evenly spread crushed pineapple over top, followed by pineapple tidbits. Spread cranberries over top, then pour in the prepared cake batter.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cake cool for 15 minutes before flipping onto a plate.
