Name: Blackberry-Mango Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated pie crust - 1 (9 inch); White sugar - 1 cup; Eggs - 3; Mango puree - 1 cup; Butter, melted - ¼ cup; Lemon juice - 2 tablespoons; Fresh blackberries - 1 (6 ounce) container

Ingredients for - Blackberry-Mango Tart

1. Cooking spray

2. Refrigerated pie crust 1 (9 inch)

3. White sugar 1 cup

4. Eggs 3

5. Mango puree 1 cup

6. Butter, melted ¼ cup

7. Lemon juice 2 tablespoons

8. Fresh blackberries 1 (6 ounce) container

How to cook deliciously - Blackberry-Mango Tart

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.

2 . Stage

Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.

3 . Stage

Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.

4 . Stage

Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.