Ingredients for - Banana Nut Bread

1. All-purpose flour 1 ¾ cups
2. White sugar 1 cup
3. Baking powder 2 teaspoons
4. Salt ½ teaspoon
5. Baking soda ¼ teaspoon
6. Mashed bananas 1 cup
7. Eggs 2 large
8. Vegetable oil ½ cup
9. Chopped pecans ½ cup
10. Vanilla extract 1 teaspoon

How to cook deliciously - Banana Nut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.

2 . Stage

Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.

3 . Stage

Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.