Banana Nut Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Banana Nut Bread

1. All-purpose flour - 1 ¾ cups
2. White sugar - 1 cup
3. Baking powder - 2 teaspoons
4. Salt - ½ teaspoon
5. Baking soda - ¼ teaspoon
6. Mashed bananas - 1 cup
7. Eggs - 2 large
8. Vegetable oil - ½ cup
9. Chopped pecans - ½ cup
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Banana Nut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.

2. Stage

Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.