Ingredients for - Creamy Deviled Eggs
5.
Dill pickle, finely chopped 1
How to cook deliciously - Creamy Deviled Eggs
1 . Stage
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2 . Stage
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
3 . Stage
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Recipe information
Cooking:
30 min.
Servings per container:
12
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