Jalapeno Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Jalapeno Fudge

1. Eggs - 6
2. Shredded Cheddar cheese - 1 ¼ pounds
3. Canned diced jalapeno peppers - 1 (4 ounce) can

How to cook deliciously - Jalapeno Fudge

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.

2. Stage

Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.

3. Stage

Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

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