Instant Pot Jammy Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Instant Pot Jammy Eggs

1. Eggs - 6 large
2. Everything bagel seasoning - 1 teaspoon

How to cook deliciously - Instant Pot Jammy Eggs

1. Stage

Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Carefully remove eggs and place in an ice bath to cool, about 5 minutes.

4. Stage

Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.

5. Stage

Cut eggs in half and garnish with bagel seasoning.