Name: Monster Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: Peanut butter - 3 cups; White sugar - 2 cups; Packed brown sugar - 2 cups; Margarine or butter, softened - 1 cup; Eggs - 6; Corn syrup - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Rolled oats - 9 cups; Baking soda - 4 teaspoons; Candy-coated milk chocolate pieces - ½ pound; Semisweet chocolate chips - ½ pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Monster Cookies

1. Peanut butter - 3 cups

2. White sugar - 2 cups

3. Packed brown sugar - 2 cups

4. Margarine or butter, softened - 1 cup

5. Eggs - 6

6. Corn syrup - 1 ½ teaspoons

7. Vanilla extract - 1 ½ teaspoons

8. Rolled oats - 9 cups

9. Baking soda - 4 teaspoons

10. Candy-coated milk chocolate pieces - ½ pound

11. Semisweet chocolate chips - ½ pound

How to cook deliciously - Monster Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat peanut butter, white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs, two at a time, then stir in corn syrup and vanilla. Mix in oats and baking soda until well blended. Stir in chocolate candies and chocolate chips. Roll dough into 2-inch balls and place 3 inches apart on ungreased cookie sheets. Flatten slightly with a fork.

3. Stage

Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.