Recipe information
Ingredients for - Easy Apple, Pear, and Blackberry Crumble
How to cook deliciously - Easy Apple, Pear, and Blackberry Crumble
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. Stage
Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
3. Stage
Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
4. Stage
Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
