Ingredients for - Easy Apple, Pear, and Blackberry Crumble
2.
Lowfat margarine 1 ½ cups
4.
Apples - peeled, cored, and cut into wedges 3
5.
Pears - peeled, cored, and cut into wedges 3
How to cook deliciously - Easy Apple, Pear, and Blackberry Crumble
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2 . Stage
Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
3 . Stage
Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
4 . Stage
Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
18
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