Ingredients for - Easy Apple, Pear, and Blackberry Crumble

1. Whole wheat flour 2 cups
2. Lowfat margarine 1 ½ cups
3. White sugar 1 cup
4. Apples - peeled, cored, and cut into wedges 3
5. Pears - peeled, cored, and cut into wedges 3
6. Blackberries 1 cup

How to cook deliciously - Easy Apple, Pear, and Blackberry Crumble

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

2 . Stage

Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

3 . Stage

Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

4 . Stage

Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.