Ingredients for - Green Tea Cake

1. Eggs 3
2. White sugar ¾ cup
3. Honey, or to taste 1 tablespoon
4. All-purpose flour ¾ cup
5. Baking powder 1 teaspoon
6. Green tea powder (matcha) 1 tablespoon
7. Cold water ¼ cup

How to cook deliciously - Green Tea Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.