Green Tea Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Green Tea Cake

1. Eggs - 3
2. White sugar - ¾ cup
3. Honey, or to taste - 1 tablespoon
4. All-purpose flour - ¾ cup
5. Baking powder - 1 teaspoon
6. Green tea powder (matcha) - 1 tablespoon
7. Cold water - ¼ cup

How to cook deliciously - Green Tea Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.