Ingredients for - Dutch Cookies
How to cook deliciously - Dutch Cookies
1 . Stage
Preheat oven to 350 F (175 degrees C).
2 . Stage
Cream together the butter, shortening, sugar and vanilla.
3 . Stage
Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
4 . Stage
Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
5 . Stage
Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.