Recipe information
Ingredients for - Dutch Cookies
How to cook deliciously - Dutch Cookies
1. Stage
Preheat oven to 350 F (175 degrees C).
2. Stage
Cream together the butter, shortening, sugar and vanilla.
3. Stage
Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
4. Stage
Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
5. Stage
Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
