Classic Bing Cherry Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Classic Bing Cherry Pie

1. Double crust ready-to-use pie crust - 1 (15 ounce) package
2. Bing cherries, pitted and sliced - 4 cups
3. White sugar - 1 cup
4. Instant tapioca - ¼ cup
5. Lemon juice - 2 tablespoons
6. Almond extract - ¼ teaspoon
7. Unsalted butter - 1 tablespoon

How to cook deliciously - Classic Bing Cherry Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.

2. Stage

Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.

3. Stage

Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.

4. Stage

Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.