Name: Classic Bing Cherry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Double crust ready-to-use pie crust - 1 (15 ounce) package; Bing cherries, pitted and sliced - 4 cups; White sugar - 1 cup; Instant tapioca - ¼ cup; Lemon juice - 2 tablespoons; Almond extract - ¼ teaspoon; Unsalted butter - 1 tablespoon

Ingredients for - Classic Bing Cherry Pie

1. Double crust ready-to-use pie crust 1 (15 ounce) package

2. Bing cherries, pitted and sliced 4 cups

3. White sugar 1 cup

4. Instant tapioca ¼ cup

5. Lemon juice 2 tablespoons

6. Almond extract ¼ teaspoon

7. Unsalted butter 1 tablespoon

How to cook deliciously - Classic Bing Cherry Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.

2 . Stage

Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.

3 . Stage

Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.

4 . Stage

Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.