Name: Cranberry Corn Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Chopped cranberries - ½ cup; White sugar - 1 tablespoon; All-purpose flour - 1 ½ cups; Yellow cornmeal - 1 cup; White sugar - ½ cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - 1 ⅓ cups; Eggs, beaten - 2; Butter, melted - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Corn Bread

1. Chopped cranberries - ½ cup

2. White sugar - 1 tablespoon

3. All-purpose flour - 1 ½ cups

4. Yellow cornmeal - 1 cup

5. White sugar - ½ cup

6. Baking powder - 1 tablespoon

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Milk - 1 ⅓ cups

10. Eggs, beaten - 2

11. Butter, melted - 3 tablespoons

How to cook deliciously - Cranberry Corn Bread

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

2. Stage

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

3. Stage

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.