Name: Cranberry Corn Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Chopped cranberries - ½ cup; White sugar - 1 tablespoon; All-purpose flour - 1 ½ cups; Yellow cornmeal - 1 cup; White sugar - ½ cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - 1 ⅓ cups; Eggs, beaten - 2; Butter, melted - 3 tablespoons

Ingredients for - Cranberry Corn Bread

1. Chopped cranberries ½ cup

2. White sugar 1 tablespoon

3. All-purpose flour 1 ½ cups

4. Yellow cornmeal 1 cup

5. White sugar ½ cup

6. Baking powder 1 tablespoon

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Milk 1 ⅓ cups

10. Eggs, beaten 2

11. Butter, melted 3 tablespoons

How to cook deliciously - Cranberry Corn Bread

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

2 . Stage

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

3 . Stage

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.