Ingredients for - Spicy Chicken and Sweet Potato Stew

1. Olive oil 1 teaspoon
2. Onion, chopped 1
3. Garlic, minced 4 cloves
4. Sweet potato, peeled and cubed 1 pound
5. Orange bell pepper, seeded and cubed 1
6. Cooked chicken breast, cubed 1 pound
7. Diced tomatoes 1 (28 ounce) can
8. Water 2 cups
9. Salt 1 teaspoon
10. Chili powder 2 tablespoons
11. Ground cumin 1 teaspoon
12. Dried oregano 1 teaspoon
13. Cocoa powder 1 teaspoon
14. Ground cinnamon ¼ teaspoon
15. Red pepper flakes ¼ teaspoon
16. All-purpose flour 1 ½ tablespoons
17. Water 2 tablespoons
18. Frozen corn 1 cup
19. Kidney beans, rinsed and drained 1 (16 ounce) can
20. Chopped fresh cilantro ½ cup

How to cook deliciously - Spicy Chicken and Sweet Potato Stew

1 . Stage

Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.

2 . Stage

Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.