Ingredients for - Salad Dressing Cupcakes

1. All-purpose flour 1 ½ cups
2. Baking soda 1 ½ teaspoons
3. Unsweetened cocoa powder ⅓ cup
4. Creamy salad dressing ¾ cup
5. White sugar 1 cup
6. Warm water 1 cup
7. Vanilla extract 1 teaspoon

How to cook deliciously - Salad Dressing Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.

2 . Stage

Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.

3 . Stage

Bake in preheated oven for 15 to 25 minutes.