Ingredients for - Quick Noodle-Veggie Bowls
10.
Cooked spaghetti 8 ounces
How to cook deliciously - Quick Noodle-Veggie Bowls
1 . Stage
Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
2 . Stage
Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Recipe information
Cooking:
10 min.
Servings per container:
4
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