Name: Homemade Paleo-Style Breakfast Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground pork - 1 pound; Finely chopped fresh sage leaves - 2 teaspoons; Finely chopped fresh thyme - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - ¾ teaspoon; Chopped fresh rosemary - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Red pepper flakes - ¼ teaspoon

Ingredients for - Homemade Paleo-Style Breakfast Sausage

1. Ground pork 1 pound

2. Finely chopped fresh sage leaves 2 teaspoons

3. Finely chopped fresh thyme 1 teaspoon

4. Kosher salt 1 teaspoon

5. Ground black pepper ¾ teaspoon

6. Chopped fresh rosemary ¼ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Cayenne pepper ¼ teaspoon

9. Red pepper flakes ¼ teaspoon

How to cook deliciously - Homemade Paleo-Style Breakfast Sausage

1 . Stage

Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.

2 . Stage

Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).