Recipe information
Ingredients for - Spiced Pears and Pomegranate
1. Pears - peeled, cored and cut into wedges - 3
2. Pomegranate, skin and light-colored membrane removed - 1
7. Finely chopped almonds (Optional) - 2 tablespoons
8. Fresh mint leaves for garnish (Optional) - 4 sprigs
How to cook deliciously - Spiced Pears and Pomegranate
1. Stage
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
