Ingredients for - Spiced Pears and Pomegranate
1.
Pears - peeled, cored and cut into wedges 3
2.
Pomegranate, skin and light-colored membrane removed 1
7.
Finely chopped almonds (Optional) 2 tablespoons
8.
Fresh mint leaves for garnish (Optional) 4 sprigs
How to cook deliciously - Spiced Pears and Pomegranate
1 . Stage
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Recipe information
Cooking:
10 min.
Servings per container:
4
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