Healthier Clone of a Cinnabon
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Healthier Clone of a Cinnabon

1. Warm milk (110 degrees F/45 degrees C) - 1 cup
2. Eggs, room temperature - 2
3. Margarine, melted - ⅓ cup
4. Bread flour - 4 ½ cups
5. White sugar - ½ cup
6. Bread machine yeast - 2 ½ teaspoons
7. Brown sugar, packed - 1 cup
8. Ground cinnamon - 2 ½ tablespoons
9. Butter, softened - 2 tablespoons
10. Neufchatel cheese, softened - 1 (3 ounce) package
11. Butter, softened - ¼ cup
12. Confectioners' sugar - 1 ½ cups
13. Vanilla extract - ½ teaspoon

How to cook deliciously - Healthier Clone of a Cinnabon

1. Stage

Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.

2. Stage

Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.

3. Stage

Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.

4. Stage

Preheat oven to 400 degrees F (200 degrees C).

5. Stage

Bake rolls in preheated oven until golden brown, about 15 minutes.

6. Stage

Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.