Vegan Apple Brown Betty
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Apple Brown Betty

1. Vegetable shortening - 2 teaspoons
2. Sliced apples - 2 cups
3. White sugar - ½ cup
4. Ground cinnamon - 1 teaspoon
5. Brown sugar - ¾ cup
6. Self-rising flour - ¾ cup
7. Quick-cooking oats - ¾ cup
8. Vegetable oil - ½ cup

How to cook deliciously - Vegan Apple Brown Betty

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.

2. Stage

Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.

3. Stage

Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.

4. Stage

Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.