Brown Sugar Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Brown Sugar Salmon

1. Brown sugar - ¼ cup
2. Maple syrup - ¼ cup
3. Soy sauce - 2 tablespoons
4. Salmon fillet - 6 ounces

How to cook deliciously - Brown Sugar Salmon

1. Stage

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

3. Stage

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.