Name: Autumn Apple Blender Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground allspice - ¼ teaspoon; Nutmeg - ¼ teaspoon; Butter, softened - ½ cup; White sugar - ½ cup; Maple syrup - 1 cup; Eggs - 2; Cream of tartar - 1 teaspoon; Milk - ½ cup; Apple - peeled, cored, and chopped - 1; Confectioners' sugar for dusting - 1

Ingredients for - Autumn Apple Blender Cake

1. All-purpose flour 2 ¼ cups

2. Baking powder 3 teaspoons

3. Salt 1 teaspoon

4. Ground cinnamon ½ teaspoon

5. Ground allspice ¼ teaspoon

6. Nutmeg ¼ teaspoon

7. Butter, softened ½ cup

8. White sugar ½ cup

9. Maple syrup 1 cup

10. Eggs 2

11. Cream of tartar 1 teaspoon

12. Milk ½ cup

13. Apple - peeled, cored, and chopped 1

14. Confectioners' sugar for dusting 1

How to cook deliciously - Autumn Apple Blender Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.

2 . Stage

In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.

3 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.