Ricotta Pancakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Ricotta Pancakes

1. Flour - 100 gram
2. Baking powder - 1 Tsp
3. Milk - 130 Ml
4. Chicken egg - 3 PC.
5. Sugar - 3 tbsp
6. Ricotta - 250 gram

How to cook deliciously - Ricotta Pancakes

1. Stage

Divide the eggs into proteins and yolks. Mix the riccot with sugar and add the yolks, mix and pour the milk. Stir again until smooth.

1. Stage. Ricotta Pancakes: Divide the eggs into proteins and yolks. Mix the riccot with sugar and add the yolks, mix and pour the milk. Stir again until smooth.

2. Stage

Pour the sifted flour with baking powder into the cooked mass, and whisk the whites until white foam. Insert the whipped proteins into the dough and mix with twisting movements.

1. Stage. Ricotta Pancakes: Pour the sifted flour with baking powder into the cooked mass, and whisk the whites until white foam. Insert the whipped proteins into the dough and mix with twisting movements.

3. Stage

The dough should be homogeneous and airy.

1. Stage. Ricotta Pancakes: The dough should be homogeneous and airy.

4. Stage

Bake on the dry side on both sides until golden brown.

1. Stage. Ricotta Pancakes: Bake on the dry side on both sides until golden brown.

5. Stage

Serve with watering honey.

1. Stage. Ricotta Pancakes: Serve with watering honey.

6. Stage

Bon Appetit!!!

7. Stage

Ricotta Pancakes are very tender, tasty and airy. The recipe is pretty simple, cook fast. This is a great meal for the whole family for breakfast; you can serve it with honey, jam, chocolate topping or various fruits.