Microwave Macaroni and Cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Microwave Macaroni and Cheese

1. Macaroni - 8 ounces
2. Butter - 2 tablespoons
3. Chopped onion - 2 ½ tablespoons
4. Cubed processed cheese food - 16 ounces
5. Milk - ¾ cup
6. Salt to taste - ¾ cup
7. Ground black pepper to taste - ¾ cup

How to cook deliciously - Microwave Macaroni and Cheese

1. Stage

Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.

2. Stage

Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.

3. Stage

Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.

4. Stage

Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.