Recipe information
Ingredients for - Buttermilk Cornmeal Pancakes
How to cook deliciously - Buttermilk Cornmeal Pancakes
1. Stage
Combine cornmeal, whole wheat flour, baking soda, and salt in a medium bowl.
2. Stage
Combine buttermilk, egg, honey, and safflower oil in another bowl. Stir until well combined, then quickly mix into the dry ingredients. Set aside until cornmeal has softened, about 10 minutes. Gently stir in blueberries.
3. Stage
Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cupfuls batter onto the griddle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
