Name: Broiled Salmon with Soy-Ginger Glaze
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Skin-on salmon fillet - 1 (1 pound); Light soy sauce - ½ cup; Grated fresh ginger - 3 tablespoons; Honey - 2 tablespoons; Sesame seeds (Optional) - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon

Ingredients for - Broiled Salmon with Soy-Ginger Glaze

1. Skin-on salmon fillet 1 (1 pound)

2. Light soy sauce ½ cup

3. Grated fresh ginger 3 tablespoons

4. Honey 2 tablespoons

5. Sesame seeds (Optional) ½ teaspoon

6. Cayenne pepper (Optional) ¼ teaspoon

How to cook deliciously - Broiled Salmon with Soy-Ginger Glaze

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.

2 . Stage

Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.

3 . Stage

Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with the pan drippings. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).

4 . Stage

Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.