Name: Honey-Dijon Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour, or as needed - ½ cup; Honey - 3 tablespoons; Dijon mustard - 3 tablespoons; Italian-seasoned bread crumbs, or more as needed - ½ cup; Chicken tenders - 1 pound; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 3 tablespoons

Ingredients for - Honey-Dijon Chicken Tenders

1. All-purpose flour, or as needed ½ cup

2. Honey 3 tablespoons

3. Dijon mustard 3 tablespoons

4. Italian-seasoned bread crumbs, or more as needed ½ cup

5. Chicken tenders 1 pound

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Butter 3 tablespoons

How to cook deliciously - Honey-Dijon Chicken Tenders

1 . Stage

Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.

2 . Stage

Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.

3 . Stage

Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.