Penne with Spicy Vodka Tomato Cream Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Penne with Spicy Vodka Tomato Cream Sauce

1. Uncooked penne pasta - 1 pound
2. Extra virgin olive oil - ¼ cup
3. Sweet Italian sausage - 2 (3.5 ounce) links
4. Garlic, minced - 4 cloves
5. Crushed red pepper flakes - ½ teaspoon
6. Crushed tomatoes - 1 (28 ounce) can
7. Salt - ¾ teaspoon
8. Heavy whipping cream - ½ cup
9. Vodka - 2 tablespoons
10. Chopped fresh parsley - ¼ cup

How to cook deliciously - Penne with Spicy Vodka Tomato Cream Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

2. Stage

Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

3. Stage

Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

4. Stage

Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm. fabeveryday