Classic Chimichurri
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Classic Chimichurri

1. Garlic - 3 clove
2. Oregano - 100 gram
3. Parsley (greens) - 50 gram
4. Olive oil - 1/3 Art.
5. Vinegar - 1/4 Art.
6. Lemon zest - 2 Tsp
7. Salt - taste
8. Red pepper flakes - taste

How to cook deliciously - Classic Chimichurri

1. Stage

Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced.

2. Stage

Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.

1. Stage. Classic Chimichurri: Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.