Name: Provolone Meatball Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground meatloaf mix (beef, veal, pork) - 16 ounces; Large egg, beaten - 1; Grated BelGioioso Romano cheese - ½ cup; Chopped fresh parsley - 1 tablespoon; Garlic, minced - ½ clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh breadcrumbs - ¾ cup; Lukewarm water - ½ cup; BelGioioso Mild Provolone cheese slices - 4; Baguette, cut into 8 slices, split - 1; Onion slices, pan-grilled - ½ cup; Sun-dried tomatoes, very thinly sliced - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Provolone Meatball Sliders

1. Ground meatloaf mix (beef, veal, pork) - 16 ounces

2. Large egg, beaten - 1

3. Grated BelGioioso Romano cheese - ½ cup

4. Chopped fresh parsley - 1 tablespoon

5. Garlic, minced - ½ clove

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Fresh breadcrumbs - ¾ cup

9. Lukewarm water - ½ cup

10. BelGioioso Mild Provolone cheese slices - 4

11. Baguette, cut into 8 slices, split - 1

12. Onion slices, pan-grilled - ½ cup

13. Sun-dried tomatoes, very thinly sliced - ½ cup

How to cook deliciously - Provolone Meatball Sliders

1. Stage

Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.

2. Stage

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.