Name: Provolone Meatball Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground meatloaf mix (beef, veal, pork) - 16 ounces; Large egg, beaten - 1; Grated BelGioioso Romano cheese - ½ cup; Chopped fresh parsley - 1 tablespoon; Garlic, minced - ½ clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh breadcrumbs - ¾ cup; Lukewarm water - ½ cup; BelGioioso Mild Provolone cheese slices - 4; Baguette, cut into 8 slices, split - 1; Onion slices, pan-grilled - ½ cup; Sun-dried tomatoes, very thinly sliced - ½ cup

Ingredients for - Provolone Meatball Sliders

1. Ground meatloaf mix (beef, veal, pork) 16 ounces

2. Large egg, beaten 1

3. Grated BelGioioso Romano cheese ½ cup

4. Chopped fresh parsley 1 tablespoon

5. Garlic, minced ½ clove

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Fresh breadcrumbs ¾ cup

9. Lukewarm water ½ cup

10. BelGioioso Mild Provolone cheese slices 4

11. Baguette, cut into 8 slices, split 1

12. Onion slices, pan-grilled ½ cup

13. Sun-dried tomatoes, very thinly sliced ½ cup

How to cook deliciously - Provolone Meatball Sliders

1 . Stage

Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.

2 . Stage

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.