Name: Pork Afritada
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Boneless pork, cut into bite-sized pieces - 2 ¼ pounds; Soy sauce - 2 tablespoons; Lemon, juiced - ½; Pork liver - 2 pounds; Olive oil - 3 tablespoons; Potatoes, quartered - 2; Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Tomatoes, diced - 2 large; Green bell pepper, cut into chunks - 1; Salt and ground black pepper to taste - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork Afritada

1. Boneless pork, cut into bite-sized pieces - 2 ¼ pounds

2. Soy sauce - 2 tablespoons

3. Lemon, juiced - ½

4. Pork liver - 2 pounds

5. Olive oil - 3 tablespoons

6. Potatoes, quartered - 2

7. Olive oil - 2 tablespoons

8. Onion, chopped - 1

9. Garlic, minced - 2 cloves

10. Tomatoes, diced - 2 large

11. Green bell pepper, cut into chunks - 1

12. Salt and ground black pepper to taste - 1

How to cook deliciously - Pork Afritada

1. Stage

Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.

2. Stage

Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.

3. Stage

Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.