Name: Soyrizo, Egg, and Veggie Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, chopped - 1 medium; Carrot, chopped - 1 medium; Zucchini, chopped - 1 medium; Chopped spinach - 1 cup; Soy chorizo, crumbled - 1 (12 ounce) package; Butter, or as needed - 1 tablespoon; Eggs - 4 large; Salt and freshly ground black pepper to taste - 4 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Soyrizo, Egg, and Veggie Hash

1. Olive oil, or as needed - 1 tablespoon

2. Onion, chopped - 1 medium

3. Carrot, chopped - 1 medium

4. Zucchini, chopped - 1 medium

5. Chopped spinach - 1 cup

6. Soy chorizo, crumbled - 1 (12 ounce) package

7. Butter, or as needed - 1 tablespoon

8. Eggs - 4 large

9. Salt and freshly ground black pepper to taste - 4 large

How to cook deliciously - Soyrizo, Egg, and Veggie Hash

1. Stage

Heat a large skillet over medium heat and add olive oil to the hot skillet. Cook onion, carrot, and zucchini until lightly softened, about 5 minutes. Add chopped spinach and cook for 2 minutes.

2. Stage

Push all ingredients to one side of the pan. Add soy chorizo and cook until browned and hot, stirring occasionally, 2 to 4 minutes.

3. Stage

Meanwhile melt butter in a separate skillet over medium heat and crack eggs into it. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

4. Stage

Serve eggs with sauteed vegetables and soyrizo.