Name: Greek Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unsalted butter - 1 teaspoon; Frozen cubed hash brown potatoes, thawed - 1 cup; Crumbled feta cheese - ⅔ cup; Chopped fresh spinach - ½ cup; Roasted red bell peppers, drained, cut into 1/2-inch strips - ½ cup; Artichoke hearts, drained and chopped - ½ cup; Eggs - 8 large; Heavy cream - ½ cup; Greek seasoning - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 pinch; Slices red onion, about 1/8-inch thick - 3; Tomato, about 1/4-inch thick - 4 slices; Fresh oregano - 2 sprigs

Ingredients for - Greek Frittata

1. Unsalted butter 1 teaspoon

2. Frozen cubed hash brown potatoes, thawed 1 cup

3. Crumbled feta cheese ⅔ cup

4. Chopped fresh spinach ½ cup

5. Roasted red bell peppers, drained, cut into 1/2-inch strips ½ cup

6. Artichoke hearts, drained and chopped ½ cup

7. Eggs 8 large

8. Heavy cream ½ cup

9. Greek seasoning 1 ½ teaspoons

10. Salt and ground black pepper to taste 1 pinch

11. Slices red onion, about 1/8-inch thick 3

12. Tomato, about 1/4-inch thick 4 slices

13. Fresh oregano 2 sprigs

How to cook deliciously - Greek Frittata

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.

2 . Stage

Warm thawed hash browns in the microwave for 1 to 2 minutes.

3 . Stage

Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.

4 . Stage

Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.

5 . Stage

Arrange red onion and tomato slices on top and garnish with oregano sprigs.

6 . Stage

Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.