Recipe information
Ingredients for - Greek Frittata
2. Frozen cubed hash brown potatoes, thawed - 1 cup
5. Roasted red bell peppers, drained, cut into 1/2-inch strips - ½ cup
11. Slices red onion, about 1/8-inch thick - 3
12. Tomato, about 1/4-inch thick - 4 slices
How to cook deliciously - Greek Frittata
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.
2. Stage
Warm thawed hash browns in the microwave for 1 to 2 minutes.
3. Stage
Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.
4. Stage
Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.
5. Stage
Arrange red onion and tomato slices on top and garnish with oregano sprigs.
6. Stage
Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.
