Name: Puff Pastry with Egg and Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 teaspoons; Frozen puff pastry, thawed - 1 sheet; Dijon mustard - 2 teaspoons; Thin-sliced bacon - 3 slices; Eggs - 4 large; Salt and freshly ground black pepper to taste - 4 large; Chopped fresh chives - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Puff Pastry with Egg and Bacon

1. Butter - 2 teaspoons

2. Frozen puff pastry, thawed - 1 sheet

3. Dijon mustard - 2 teaspoons

4. Thin-sliced bacon - 3 slices

5. Eggs - 4 large

6. Salt and freshly ground black pepper to taste - 4 large

7. Chopped fresh chives - 2 teaspoons

How to cook deliciously - Puff Pastry with Egg and Bacon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).

2. Stage

Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.

3. Stage

Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.

4. Stage

Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.

5. Stage

Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.

6. Stage

Remove from oven, season with salt and pepper, and sprinkle with chives.