Name: Puff Pastry with Egg and Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 teaspoons; Frozen puff pastry, thawed - 1 sheet; Dijon mustard - 2 teaspoons; Thin-sliced bacon - 3 slices; Eggs - 4 large; Salt and freshly ground black pepper to taste - 4 large; Chopped fresh chives - 2 teaspoons

Ingredients for - Puff Pastry with Egg and Bacon

1. Butter 2 teaspoons

2. Frozen puff pastry, thawed 1 sheet

3. Dijon mustard 2 teaspoons

4. Thin-sliced bacon 3 slices

5. Eggs 4 large

6. Salt and freshly ground black pepper to taste 4 large

7. Chopped fresh chives 2 teaspoons

How to cook deliciously - Puff Pastry with Egg and Bacon

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).

2 . Stage

Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.

3 . Stage

Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.

4 . Stage

Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.

5 . Stage

Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.

6 . Stage

Remove from oven, season with salt and pepper, and sprinkle with chives.