Recipe information
Ingredients for - Greek Green Bean Salad with Feta and Tomatoes
How to cook deliciously - Greek Green Bean Salad with Feta and Tomatoes
1. Stage
Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.
2. Stage
Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.
3. Stage
Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.
