Name: Instant Pot Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Whole Brussels sprouts - 1 pound; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Vegetable broth - ½ cup

Ingredients for - Instant Pot Roasted Brussels Sprouts

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Whole Brussels sprouts 1 pound

4. Salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Vegetable broth ½ cup

How to cook deliciously - Instant Pot Roasted Brussels Sprouts

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. KGora