Name: Snickerdoodles I
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Shortening - 1 cup; White sugar - 1 ½ cups; Eggs - 2; All-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Cream of tartar - 2 teaspoons; Salt - ½ teaspoon; White sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodles I

1. Shortening - 1 cup

2. White sugar - 1 ½ cups

3. Eggs - 2

4. All-purpose flour - 2 ¾ cups

5. Baking soda - 1 teaspoon

6. Cream of tartar - 2 teaspoons

7. Salt - ½ teaspoon

8. White sugar - 2 tablespoons

9. Ground cinnamon - 2 teaspoons

How to cook deliciously - Snickerdoodles I

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks. kathleen landayto