Tsar's mushroom pate

1 . Stage

Boil the mushrooms beforehand. Chop the onion and fry in vegetable oil until transparent. Add the mushrooms.

2 . Stage

Fry the mushrooms for 15-20 minutes, stirring, over medium heat.

3 . Stage

Pour in the cream, stir, and salt.

4 . Stage

Braise over low heat, 5 minutes.

5 . Stage

Remove from heat, add nutmeg.

6 . Stage

Chop with a blender to the desired state. As a rule, I like it better with small pieces of mushrooms. Store in glass or ceramic for 72 hours, although what am I talking about, it eats faster.