Recipe information
Ingredients for - Tsar's mushroom pate
How to cook deliciously - Tsar's mushroom pate
1. Stage
Boil the mushrooms beforehand. Chop the onion and fry in vegetable oil until transparent. Add the mushrooms.
2. Stage
Fry the mushrooms for 15-20 minutes, stirring, over medium heat.
3. Stage
Pour in the cream, stir, and salt.
4. Stage
Braise over low heat, 5 minutes.
5. Stage
Remove from heat, add nutmeg.
6. Stage
Chop with a blender to the desired state. As a rule, I like it better with small pieces of mushrooms. Store in glass or ceramic for 72 hours, although what am I talking about, it eats faster.
