Summer salad with croutons
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Complexity:
Insanity
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Calorie content:
1.78
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Carbohydrates:
0.31
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Fats:
0.04
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Squirrels:
0.07
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Water:
1.62
Prepared the ingredients. Add the baking soda to the jam and stir. In this way we extinguish the baking soda. Pour our jam and baking soda into the brew. We add the egg, butter, sugar, flour and a pinch of salt. Mix everything thoroughly. Add nuts, broken pieces of chocolate and mix everything again. Pour the dough into the form and send it to the preheated oven. (I cook at 180* for 20-25 minutes) And voila... Enjoy your tea party!
Tea cake with chocolate and nuts
Prepared the ingredients. Add the baking soda to the j...
Wash cucumbers, cut into straws. Wash the radishes and cut them into julienne strips. Put the cucumbers and radishes in a bowl, salt and leave for 5 minutes. Finely chop the onion. In a bowl mix all the ingredients for the dressing, add the onion. Chop the Beijing cabbage randomly. Squeeze the radishes and cucumbers. In a salad bowl, mix the radishes, cucumbers and Chinese cabbage. Fill with the dressing. Stir, let stand for half an hour.
Salad with spicy mustard sauce
Wash cucumbers, cut into straws. Wash the radishes and...
Make a powder of dried wild mushrooms. Grind them in a mortar. The dough will be kneaded in the bread machine. To do this, pour warm whey into a bucket, pour salt, sifted flour, sugar, yeast, mushroom powder and pour vegetable oil. After the specified time, you will get a soft, elastic dough, with a mushroom flavor. While the dough is kneading, prepare the filling. Wash and dry chicken liver, cut it into pieces. Roast the liver in a dry frying pan until the liquid evaporates, 3 - 5 minutes. Cut the onion into half rings and fry until transparent in vegetable oil. Add the liver and fry for another 5 minutes, stirring on medium heat. Pour in the soy sauce and stir. Turn off the heat, season with pepper and salt to taste, and let cool. Let's proceed with the shaping. Knead the dough, divide it into 20 pieces of 50 g, roll it into balls and cover it with a linen towel. Starting with the first one, shape the mushroom cap by making indentations with your hands. Turn the oven to preheat. Place 1 tsp. of filling in each one and place the pieces on a baking sheet or silicone mat. Leave for 10 minutes. Before baking, pour 1 tsp. cream into each
Stuffed mushroom buns
Make a powder of dried wild mushrooms. Grind them in a...
It takes three and a half days to prepare Ivan-tea. Gather immediately leaves separately, flowers separately. Next, sorted, washed and spread out on a blanket in a layer of about 5 cm for a day, periodically turning it upside down. There is a process of drying (so that the leaves become soft). As soon as the leaves are wilted, we start to twist the
The preparation of the willow-tea
It takes three and a half days to prepare Ivan-tea. Ga...
Rinse the strawberries, remove the stalks, dry. Scroll the berries through a meat grinder. Transfer to a saucepan, add sugar, mix well. Constantly mixing, bring to a boil, boil for 5 minutes. Turn off, leave to cool completely. Repeat 2 more times.
Strawberry jam
Rinse the strawberries, remove the stalks, dry. Scroll...
Cut the baguette into cubes. Stir the bread with the garlic and basil. Put on a baking tray and pour oil on top. Bake garlic crackers at 220 degrees until golden brown. Bon Appetit!!! Pass the garlic through the press.
Garlic crackers
Cut the baguette into cubes. Stir the bread with the g...

Ingredients

№ Title Value
1. Lettuce Salad 100 gram
2. Spinach Salad 50 gram
3. Chicken egg Salad 2 PC.
4. Milk Salad 3 tbsp
5. Bread Salad 50 gram
6. Salt Salad taste
7. Black pepper Salad taste
8. Vegetable oil Salad taste
9. Soy sauce Gas station 2 tbsp
10. Vegetable oil Gas station 2 tbsp
11. Lemon juice Gas station 1 tbsp
12. Paprika Gas station 1 Tsp
13. Salt Gas station taste

Cooking

1 . Stage

Tear the lettuce and spinach with your hands.

1. Stage. Summer salad with croutons: Tear the lettuce and spinach with your hands.

2 . Stage

Mix the egg with the milk. Salt and pepper it. Fry omelette in vegetable oil.

1. Stage. Summer salad with croutons: Mix the egg with the milk. Salt and pepper it. Fry omelette in vegetable oil.

3 . Stage

Cut the cooled omelet into arbitrary strips.

1. Stage. Summer salad with croutons: Cut the cooled omelet into arbitrary strips.

4 . Stage

Cut the bread into cubes.

1. Stage. Summer salad with croutons: Cut the bread into cubes.

5 . Stage

And fry the breadcrumbs in a dry frying pan.

1. Stage. Summer salad with croutons: And fry the breadcrumbs in a dry frying pan.

6 . Stage

Start laying out the lettuce. Place the lettuce and spinach in the bottom of the plate. Then lay out the omelet.

1. Stage. Summer salad with croutons: Start laying out the lettuce. Place the lettuce and spinach in the bottom of the plate. Then lay out the omelet.

7 . Stage

For the dressing mix all the ingredients.

1. Stage. Summer salad with croutons: For the dressing mix all the ingredients.

8 . Stage

Place croutons on the salad and pour the dressing.

1. Stage. Summer salad with croutons: Place croutons on the salad and pour the dressing.
Prepared the ingredients. Add the baking soda to the jam and stir. In this way we extinguish the baking soda. Pour our jam and baking soda into the brew. We add the egg, butter, sugar, flour and a pinch of salt. Mix everything thoroughly. Add nuts, broken pieces of chocolate and mix everything again. Pour the dough into the form and send it to the preheated oven. (I cook at 180* for 20-25 minutes) And voila... Enjoy your tea party!
Tea cake with chocolate and nuts
Prepared the ingredients. Add the baking soda to the j...
Wash cucumbers, cut into straws. Wash the radishes and cut them into julienne strips. Put the cucumbers and radishes in a bowl, salt and leave for 5 minutes. Finely chop the onion. In a bowl mix all the ingredients for the dressing, add the onion. Chop the Beijing cabbage randomly. Squeeze the radishes and cucumbers. In a salad bowl, mix the radishes, cucumbers and Chinese cabbage. Fill with the dressing. Stir, let stand for half an hour.
Salad with spicy mustard sauce
Wash cucumbers, cut into straws. Wash the radishes and...
Make a powder of dried wild mushrooms. Grind them in a mortar. The dough will be kneaded in the bread machine. To do this, pour warm whey into a bucket, pour salt, sifted flour, sugar, yeast, mushroom powder and pour vegetable oil. After the specified time, you will get a soft, elastic dough, with a mushroom flavor. While the dough is kneading, prepare the filling. Wash and dry chicken liver, cut it into pieces. Roast the liver in a dry frying pan until the liquid evaporates, 3 - 5 minutes. Cut the onion into half rings and fry until transparent in vegetable oil. Add the liver and fry for another 5 minutes, stirring on medium heat. Pour in the soy sauce and stir. Turn off the heat, season with pepper and salt to taste, and let cool. Let's proceed with the shaping. Knead the dough, divide it into 20 pieces of 50 g, roll it into balls and cover it with a linen towel. Starting with the first one, shape the mushroom cap by making indentations with your hands. Turn the oven to preheat. Place 1 tsp. of filling in each one and place the pieces on a baking sheet or silicone mat. Leave for 10 minutes. Before baking, pour 1 tsp. cream into each
Stuffed mushroom buns
Make a powder of dried wild mushrooms. Grind them in a...
It takes three and a half days to prepare Ivan-tea. Gather immediately leaves separately, flowers separately. Next, sorted, washed and spread out on a blanket in a layer of about 5 cm for a day, periodically turning it upside down. There is a process of drying (so that the leaves become soft). As soon as the leaves are wilted, we start to twist the
The preparation of the willow-tea
It takes three and a half days to prepare Ivan-tea. Ga...
Rinse the strawberries, remove the stalks, dry. Scroll the berries through a meat grinder. Transfer to a saucepan, add sugar, mix well. Constantly mixing, bring to a boil, boil for 5 minutes. Turn off, leave to cool completely. Repeat 2 more times.
Strawberry jam
Rinse the strawberries, remove the stalks, dry. Scroll...
Cut the baguette into cubes. Stir the bread with the garlic and basil. Put on a baking tray and pour oil on top. Bake garlic crackers at 220 degrees until golden brown. Bon Appetit!!! Pass the garlic through the press.
Garlic crackers
Cut the baguette into cubes. Stir the bread with the g...