Sweet croutons rolls
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet croutons rolls

1. Toast bread - 8 PC.
2. Chicken egg - 2 PC.
3. Sugar - 100 gram
4. Ground cinnamon - 1 Tsp
5. Milk - 3 tbsp
6. Strawberry - 200 gram
7. Fat cottage cheese - 100 gram
8. Butter - for frying

How to cook deliciously - Sweet croutons rolls

1. Stage

Cut the crust off the bread and roll it out a little with a rolling pin.

1. Stage. Sweet croutons rolls: Cut the crust off the bread and roll it out a little with a rolling pin.

2. Stage

On the edge of each piece of bread, put cottage cheese, take sweet or ordinary to your taste, as well as pieces of strawberries or other berries.

1. Stage. Sweet croutons rolls: On the edge of each piece of bread, put cottage cheese, take sweet or ordinary to your taste, as well as pieces of strawberries or other berries.

3. Stage

Gently roll up so that the bread does not break.

1. Stage. Sweet croutons rolls: Gently roll up so that the bread does not break.

4. Stage

In a bowl, beat the eggs with milk until smooth.

1. Stage. Sweet croutons rolls: In a bowl, beat the eggs with milk until smooth.

5. Stage

Dip each roll in an egg and fry in butter on each side until golden brown.

1. Stage. Sweet croutons rolls: Dip each roll in an egg and fry in butter on each side until golden brown.

6. Stage

Mix sugar with cinnamon and dip each roll in sugar. Serve warm.

1. Stage. Sweet croutons rolls: Mix sugar with cinnamon and dip each roll in sugar. Serve warm.

7. Stage

Bon Appetit!!!