Name: Laura's Seafood Thermidor
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ½ cup; Green onions, chopped - 1 bunch; Fresh mushrooms, chopped - ½ pound; Peeled and deveined medium shrimp (30-40 per pound) - ¼ pound; Walleye fillets, cut into pieces - ¼ pound; Cooked lobster meat, broken into chunks - ¼ pound; Cooked crabmeat - ¼ pound; Dry sherry - 2 tablespoons; Dry white wine (such as Chenin Blanc) - ½ cup; Condensed cream of shrimp soup (such as Campbell's®) - 1 (10.75 ounce) can; Half-and-half cream - 1 cup; Dry bread crumbs - 1 cup; Shredded Cheddar cheese - ¼ pound; Dry bread crumbs - ½ cup; Freshly grated Parmesan cheese - ½ cup; Cold butter, cut into 1/2-inch pieces - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Laura's Seafood Thermidor

1. Butter - ½ cup

2. Green onions, chopped - 1 bunch

3. Fresh mushrooms, chopped - ½ pound

4. Peeled and deveined medium shrimp (30-40 per pound) - ¼ pound

5. Walleye fillets, cut into pieces - ¼ pound

6. Cooked lobster meat, broken into chunks - ¼ pound

7. Cooked crabmeat - ¼ pound

8. Dry sherry - 2 tablespoons

9. Dry white wine (such as Chenin Blanc) - ½ cup

10. Condensed cream of shrimp soup (such as Campbell's®) - 1 (10.75 ounce) can

11. Half-and-half cream - 1 cup

12. Dry bread crumbs - 1 cup

13. Shredded Cheddar cheese - ¼ pound

14. Dry bread crumbs - ½ cup

15. Freshly grated Parmesan cheese - ½ cup

16. Cold butter, cut into 1/2-inch pieces - ¼ cup

How to cook deliciously - Laura's Seafood Thermidor

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. Stage

Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.

3. Stage

Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.

4. Stage

Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.