Name: Laura's Seafood Thermidor
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ½ cup; Green onions, chopped - 1 bunch; Fresh mushrooms, chopped - ½ pound; Peeled and deveined medium shrimp (30-40 per pound) - ¼ pound; Walleye fillets, cut into pieces - ¼ pound; Cooked lobster meat, broken into chunks - ¼ pound; Cooked crabmeat - ¼ pound; Dry sherry - 2 tablespoons; Dry white wine (such as Chenin Blanc) - ½ cup; Condensed cream of shrimp soup (such as Campbell's®) - 1 (10.75 ounce) can; Half-and-half cream - 1 cup; Dry bread crumbs - 1 cup; Shredded Cheddar cheese - ¼ pound; Dry bread crumbs - ½ cup; Freshly grated Parmesan cheese - ½ cup; Cold butter, cut into 1/2-inch pieces - ¼ cup

Ingredients for - Laura's Seafood Thermidor

1. Butter ½ cup

2. Green onions, chopped 1 bunch

3. Fresh mushrooms, chopped ½ pound

4. Peeled and deveined medium shrimp (30-40 per pound) ¼ pound

5. Walleye fillets, cut into pieces ¼ pound

6. Cooked lobster meat, broken into chunks ¼ pound

7. Cooked crabmeat ¼ pound

8. Dry sherry 2 tablespoons

9. Dry white wine (such as Chenin Blanc) ½ cup

10. Condensed cream of shrimp soup (such as Campbell's®) 1 (10.75 ounce) can

11. Half-and-half cream 1 cup

12. Dry bread crumbs 1 cup

13. Shredded Cheddar cheese ¼ pound

14. Dry bread crumbs ½ cup

15. Freshly grated Parmesan cheese ½ cup

16. Cold butter, cut into 1/2-inch pieces ¼ cup

How to cook deliciously - Laura's Seafood Thermidor

1 . Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2 . Stage

Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.

3 . Stage

Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.

4 . Stage

Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.