Name: Butternut Pork Chop
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Peeled and cubed butternut squash - 2 cups; Minced bacon - ½ cup; Dried parsley - 1 tablespoon; Vegetable oil - 2 tablespoons; Pork chops - 3; White wine - ¼ cup; Brown sugar - 2 tablespoons; Butter - 1 tablespoon; Onion Powder - 1 teaspoon; Ground white pepper - ¼ teaspoon; Avocado, thinly sliced - 1

Ingredients for - Butternut Pork Chop

1. Peeled and cubed butternut squash 2 cups

2. Minced bacon ½ cup

3. Dried parsley 1 tablespoon

4. Vegetable oil 2 tablespoons

5. Pork chops 3

6. White wine ¼ cup

7. Brown sugar 2 tablespoons

8. Butter 1 tablespoon

9. Onion Powder 1 teaspoon

10. Ground white pepper ¼ teaspoon

11. Avocado, thinly sliced 1

How to cook deliciously - Butternut Pork Chop

1 . Stage

Place butternut squash into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain.

2 . Stage

Saute bacon in a skillet and over medium-high heat until starting to brown, 3 to 5 minutes. Add parsley to bacon; cook and stir until bacon is browned and parsley is hot, 3 to 5 minutes more.

3 . Stage

Heat vegetable oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 3 to 5 minutes. Flip pork chops and pour wine into skillet. Continue cooking until wine evaporates and pork chops are cooked through, 4 to 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 . Stage

Mash butternut squash, brown sugar, butter, onion powder, and white pepper together in a bowl until soft and smooth.

5 . Stage

Place pork chops on plates; top each chop with avocado slices, butternut squash mixture, and bacon.