Butternut Pork Chop
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Butternut Pork Chop

1. Peeled and cubed butternut squash - 2 cups
2. Minced bacon - ½ cup
3. Dried parsley - 1 tablespoon
4. Vegetable oil - 2 tablespoons
5. Pork chops - 3
6. White wine - ¼ cup
7. Brown sugar - 2 tablespoons
8. Butter - 1 tablespoon
9. Onion Powder - 1 teaspoon
10. Ground white pepper - ¼ teaspoon
11. Avocado, thinly sliced - 1

How to cook deliciously - Butternut Pork Chop

1. Stage

Place butternut squash into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain.

2. Stage

Saute bacon in a skillet and over medium-high heat until starting to brown, 3 to 5 minutes. Add parsley to bacon; cook and stir until bacon is browned and parsley is hot, 3 to 5 minutes more.

3. Stage

Heat vegetable oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 3 to 5 minutes. Flip pork chops and pour wine into skillet. Continue cooking until wine evaporates and pork chops are cooked through, 4 to 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4. Stage

Mash butternut squash, brown sugar, butter, onion powder, and white pepper together in a bowl until soft and smooth.

5. Stage

Place pork chops on plates; top each chop with avocado slices, butternut squash mixture, and bacon.