Milk Yushka
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Milk Yushka

1. Milk - 2 L
2. Rice - 250 gram
3. Butter - 100 gram
4. Sugar - taste

How to cook deliciously - Milk Yushka

1. Stage

Rinse and boil until cooked.

2. Stage

Drain and add it to boiling milk.

3. Stage

Add butter and sugar to taste. Cook for a few minutes.

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