Ingredients for - Japanese pizza Tori Maki
How to cook deliciously - Japanese pizza Tori Maki
1. Stage
In the original chicken meat, for lack of it I substituted chicken fillet. First, boil the fillet and leave it to cool. Thoroughly rinse the rice under the faucet, pour it into an enamel pan. Pour water of about 130 ml, close the lid, put on the fire and bring to a boil. As soon as the rice boils - turn down the heat and cook for about 20 minutes. After making sure that the rice has absorbed the water, remove from the stove and directly into the pot, add the rice vinegar, stir and place on a wide plate to cool.
2. Stage
Place the rice on a pre-spread sheet of nori with mayonnaise.
3. Stage
Cut the tomato, peppers, mushrooms and chicken into small pieces and place on the rice.
4. Stage
Place grated cheese on top and put it in the oven at 190-200 degrees until the cheese melts. I like the crust to be crispy. I put it in for about 20 minutes.
5. Stage
Then we take out our dish.
6. Stage
We cut it into portions.
7. Stage
Serve with soy sauce, wasabi and ginger. Wobble with chopsticks, or well with a fork and enjoy a delicious dish!!! Bon appetit everyone!!!
