Ingredients for - Sprats and peas salad
How to cook deliciously - Sprats and peas salad
1. Stage
Boil or bake the potatoes and carrots. Cool and peel.
2. Stage
Grate the potatoes on a coarse grater and place on a plate. Grate garlic on a fine grater and add to the mayonnaise, mix. Spread 1/3 of the mayonnaise with the garlic on the potatoes, spread over the entire layer.
3. Stage
Mash the sprats with a fork along with the butter. Place on top of the potatoes, spread evenly.
4. Stage
Grate carrots on a coarse grater, place on top of the sprats. Cover with another 1/3 of the mayonnaise and garlic.
5. Stage
Grate the fresh cucumber also on a coarse grater. Squeeze out a little extra liquid. Place on top of the carrots. Spread the remaining mayonnaise on top.
6. Stage
Put green peas as the last layer. Allow the salad to stand for a while in the fridge, and you can serve it...
